Record ID: MAS-D100071
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Three aqua coloured glass bottles with tooled lips; for foodstuffs or other household goods; probably dating to the 19th century. These bottles have a double ring also known as a double collar, double bead, double lip, Davis-type, stacked ring, bead lip with a ring, round band lower flared, broad round collar with lower bevel, inverted double ring, citrate of magnesia finish, double roll collar and stacked ring. This two-part finish is composed of two connected 'rings' - usually with a thicker and slightly wider variably rounded ring at the top of the finish with a thinner and narrowe…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100072
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One Hamilton bottle also known as a torpedo or egg bottle. These bottles are named after their English inventor, William Francis Hamilton who took out a patent in 1809 for a method of bottling soda and other mineral waters, involving ovate bottles (although use of ovate bottle probably pre-dated his patent by at least 20 years). These bottles became common in the 1840s when the manufacturing of mineral water became very popular. Before this date, carbonated water was only sold on a small scale. The bottle was invented as a way of keeping the gas in fizzy drinks. The pointed base meant …
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100065
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six stoneware seltzer bottles, of a type used to carry mineral water from various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War. These types of bottles were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19th century, were slender and cylindrical and…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100066
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Four stoneware bottles (three large and one smaller) that were probably used for beer, ale, stout or porter. Stoneware bottles provided the ultimate in protection from the detrimental effects of light but were very heavy. They were produced in Britain in the 1800s and many bottles found in the United States were even imported from here. All of these bottles have a feldspathic glaze over an ochre dip on the upper parts of the bottle giving them a darker colour on top. Feldspars (natural rocks of aluminosilicates) are used in stoneware and porcelain glazes because they fuse only at hi…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100038
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
Four glass bottles that are all square, mould-blown 'case bottles', with a typical tapering profile. The square shape enabled them to be packed more efficiently in a case than round bottles, and the tapering profile stopped them from sticking when removed from the case. These were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - …
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100040
Object type: BOTTLE
Broad period: POST MEDIEVAL
Workflow stage: Published
One onion bottle dated to c.1700. Glass onion bottles were large hand-blown glass bottles, used aboard sailing ships to hold wine or brandy. For increased stability on rough seas, the bottles were fashioned with a wide-bottom shape to prevent toppling. Between c.1690 and c.1720 the outline of a wine bottle resembled an onion - a wide compressed globular body and a short neck (Robinson and Harding 2015). Most bottles before 1700 had a ring of glass just below the neck that gave anchorage to the string used to hold in variety of stoppers. The Dutch bottles usually had a longer neck than…
Created on: Tuesday 23rd May 2017
Last updated: Wednesday 4th October 2017
No spatial data available.

Record ID: MAS-D100082
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
A collection of four stoneware ginger beer bottles covered with a feldpathic glaze and stamped with 'A Phillips Victoria VI'. These bottles relate to Alexander Phillips of Vancouver Island, British Columbia, whose business ran from 1858. In 1879, his son became a partner in the business after which time the bottles are stamped 'A Phillips & Son' (B.C. & Vancouver Island - Bottles, Antiques & Collectibles, accessed November 2017). These stoneware ginger beer bottles were produced in Britain by the Doulton Lambeth Company. 'VI' stood for the crown colony of Vancouver Island. …
Created on: Friday 11th August 2017
Last updated: Wednesday 6th December 2017
Spatial data recorded.

Record ID: MAS-D100084
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Three cylindrical glass bottles. The two larger bottles are full size wine bottles. One is of the 'Burgundy' type and is most likely Continental. The half-size wine bottle, originally thought to be a champagne bottle, also has a Continental style neck. The Continental style neck appears around the middle of the 19th century (Dumbrell 1983). All are of nineteenth or twentieth century type.
Created on: Friday 11th August 2017
Last updated: Wednesday 6th December 2017
Spatial data recorded.

Record ID: MAS-O100053
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
One gin bottle measuring 11 inches high by 3 1/2 inches wide. This square, mould-blown 'case bottle', has the typical tapering profile. The square shape enabled the bottles to be packed more efficiently in a case than round bottles, and the tapering profile stops them from sticking when removed from the case. They were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine …
Created on: Monday 29th May 2017
Last updated: Monday 19th March 2018
Spatial data recorded.

Record ID: MAS-F100103
Object type: BOTTLE
Broad period: MODERN
County: East Sussex
Workflow stage: Published
This flat-based Hamilton, or 'torpedo' bottle stands 240 mm high, with a 64-mm wide base and is approximately 90 mm wide at the waist. It has a 'bottle logo' embossed on its base. There are possibly other text/numerals that have since worn away. The bottle shows moulding scars on the base and sides. It has a crown top finish. The egg-shaped bottle was first patented by William Francis Hamilton in 1814, the idea being that the bottle had to be stored on its side to keep the cork wet and ensuring a good seal on the reusable bottle. In around 1870, the flat based egg or Hamilton bottle w…
Created on: Wednesday 23rd August 2017
Last updated: Wednesday 23rd May 2018
Spatial data recorded.