2026-09-10T21:07:48+01:00https://marinefinds.org.uk/database/search/results/format/jsonhttps://marinefinds.org.uk/database/search/results/format/xmlhttps://marinefinds.org.uk/database/search/results/format/rsshttps://marinefinds.org.uk/database/search/results/format/atomhttps://marinefinds.org.uk/database/search/results/format/kmlhttps://marinefinds.org.uk/database/search/results/format/geojsonhttps://marinefinds.org.uk/database/search/results/format/qrcodehttps://marinefinds.org.uk/database/search/results2120finds-103103MAS-F100103BOTTLEMODERNThis flat-based Hamilton, or 'torpedo' bottle stands 240 mm high, with a 64-mm wide base and is approximately 90 mm wide at the waist. It has a 'bottle logo' embossed on its base. There are possibly other text/numerals that have since worn away. The bottle shows moulding scars on the base and sides. It has a crown top finish. The egg-shaped bottle was first patented by William Francis Hamilton in 1814, the idea being that the bottle had to be stored on its side to keep the cork wet and ensuring a good seal on the reusable bottle. In around 1870, the flat based egg or Hamilton bottle was introduced. Following the 'blob top' finish being replaced by the crown top and cork sometime after 1892, when this cap design was patented, the design became more popular. This was because the bottles could now be reliably stored upright without cork shrinkage and a leaky seal causing loss of the carbonated gas. This is recognisable on this bottle by the beaded rim that the metal cap fitted over. These are also generally c.25mm in diameter. The cap would have been metal with a cork lining. This, however, lead to the decline in the popularity of torpedo bottles as it made them no longer necessary (Lucas, 2010). The mould scar travels up the neck to the lip of the bottle and this would suggest that it was manufactured around 1910 on a semi or fully automated bottle making machine, near to the end of their popularity. The 'bottle logo' on the base is probably the manufactures logo, however, several manufacturers used the same logo as their mark and therefore it has not now been possible to isolate its exact point of manufacture. The bottles were extensively exported from the U.K. and are therefore found around the world, but particularly in the former colonies and North America.BOTTLE41413MAS2017-08-23T00:00:00ZFood and liquid storage containerWith finder2017-08-23T08:15:00Z2018-05-23T14:00:10Z24010390118284911422625East SussexTQ440050.781702980.04126088pastels.dash.stockpile10MAS MASMASGlass10879MouldedCompleteFairMODERNMODERNFishingSubmitted as wreck to the Receiver of WreckFIPAD_2017081795.JPG241images/MAS2024-10-09T14:16:35.969Zfinds-7171MAS-D100071BOTTLENINETEENTH CENTURYThree aqua coloured glass bottles with tooled lips; for foodstuffs or other household goods; probably dating to the 19th century. These bottles have a double ring also known as a double collar, double bead, double lip, Davis-type, stacked ring, bead lip with a ring, round band lower flared, broad round collar with lower bevel, inverted double ring, citrate of magnesia finish, double roll collar and stacked ring. This two-part finish is composed of two connected 'rings' - usually with a thicker and slightly wider variably rounded ring at the top of the finish with a thinner and narrower variably rounded to flat ring below. Other variations can have either or both rings somewhat or totally flattened on outside, which is similar to the three bottles recorded here. This popular finish was used on many different bottle types but was most common on a wide array of medicines, many varieties of liquor flasks and various sauces. Between about 1840 and the 1920s, and particularly between 1850 and 1910, this style of finish was one of the most popular and functional finishes used. It can be found on both mouth-blown and machine-made bottles. The lips or double ring on the bottle seem to be a tooled lip which means the lip was formed in the mould itself rather than applied to the bottle separately. The popularity of this finish was probably a combination of corking strength and relative ease of manufacturing (Society for Historical Archaeology webpage, accessed September 2017).These items were found with six stoneware seltzer bottles (MAS-D100065), four stoneware beverage bottles (MAS-D100066), two green glass wine bottles (MAS-D100068), one Hamilton bottle (MAS-D100072), four small stoneware ink bottles (MAS-D100074), six small bowls (MAS-D100076) and one egg cup (MAS-D100078). All of these items were recovered from the wreck of SS Strathclyde, a British trading steamship built in 1871 in Blackwood, Port Glasgow. The ship sank in 1876 off Dover whilst carrying 23 passengers and 47 crew for Bombay, following a collision with Franconia and resulting in the loss of 38 lives. NRHE and Kent HER reference numbers cited in this record refer to the wreck of SS Strathclyde. The location of SS Strathclyde was taken from the British National Grid co-ordinate from the National Record of the Historic Environment.Container39391173/173MAS2017-07-24T00:00:00ZFood and liquid storage container813607Kent HER Number: TR 33 NW 23With finder2017-07-24T21:26:17Z2017-10-05T11:45:41Z71318284915PAS5989C577001EA7PAS57BC21F300115B218210KentTR343851.093539951.34042371fatigue.paddles.woodland10MAS MASMASGlass10879MouldedCompleteNINETEENTH CENTURYNINETEENTH CENTURYDivingSubmitted as wreck to the Receiver of WreckIMG_1938.JPG10images/MASLR2024-10-09T14:15:21.229Z