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    • Period from: POST MEDIEVAL
    • Direction: asc
    • Broad period: POST MEDIEVAL
    • Primary material: Ceramic
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  • Thumbnail image of MAS-100004

Record ID: MAS-100004
Object type: CLAY PIPE (SMOKING)
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
All three white pipes here are complete, and are of the short or 'cutty' form. Two carry relief moulded decoration featuring Masonic emblems (incorporating the crossed compass and square), while the third is in the form of a male head, wearing a thin-brimmed cap, possibly a military figure. Pipes with Masonic emblems were made from the mid-18th century in the UK, but remained popular into the early 20th century, while the male head falls into a group of more elaborate decorative pipes with bowls moulded in the form of human heads and animals, common in the late 19th and early 20th cent…
Created on: Thursday 28th July 2016
Last updated: Tuesday 29th January 2019
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  • Thumbnail image of MAS-100020

Record ID: MAS-100020
Object type: JAR
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
Pottery sherd: a rim sherd from a Post Medieval glazed redware flanged bowl with a horizontal looped side handle. The sherd dates to the 17th/18th century. The manufacture and origin of the sherd is unknown due to the mass production of this type of kitchenware.
Created on: Tuesday 13th December 2016
Last updated: Monday 3rd April 2017
Spatial data recorded.


  • Thumbnail image of MAS-D100231

Record ID: MAS-D100231
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
Brown ceramic bottle with a glazed surface. It was intended to contain gin of Dutch origin. The bottle measures 310 mm long and has a diameter of 85 mm with a ring type handle on the neck of the bottle. The bottle is printed with the phrase 'WYNAND FOCKINK' 'AMSTERDAM'. In Amsterdam, Wynand Focknik has been making distinctive hand-crafted liqueurs and jenevers (Dutch gin) since 1679 (Greenberg 2012). In the 17th century, when the Dutch East Indiaman ships brought herbs, spices and sugar to Amsterdam, distillers started distilling liqueurs on a large scale. The city had become very pro…
Created on: Tuesday 2nd October 2018
Last updated: Wednesday 8th April 2020
Spatial data recorded.


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