2026-09-10T15:38:20+01:00https://marinefinds.org.uk/database/search/results/format/jsonhttps://marinefinds.org.uk/database/search/results/format/xmlhttps://marinefinds.org.uk/database/search/results/format/rsshttps://marinefinds.org.uk/database/search/results/format/atomhttps://marinefinds.org.uk/database/search/results/format/kmlhttps://marinefinds.org.uk/database/search/results/format/geojsonhttps://marinefinds.org.uk/database/search/results/format/qrcodehttps://marinefinds.org.uk/database/search/results112120finds-88MAS-100008MAMMAL REMAINSUNKNOWNThis tooth is a cattle (Bos spp) molar from the upper jaw. It has four crescentic cusps (polycuspid) forming a square crown, as well as four root elements. These characteristics are typical of selenodont teeth which are found in ruminant herbivores (e.g. cattle, goats, sheep, or deer). Viewed from the side, the crown of the tooth forms triangular profiles which, in combination with ridges, makes the sideways jaw motion of ruminants an effective way to break-up tough plant matter. Thus their function as crushing and grinding teeth. The alternating layers of enamel, dentine and cementum are exposed. The surface of the neck of the tooth is white and grey, however, there is also a distinct bluish tinge to parts of the tooth that may indicate the presence of the iron phosphate mineral, vivianite. The presence of vivianite attached to bones is generally accepted as evidence of subfossil status. Providing a relative date for this tooth is challenging as there are numerous reasons as to why it has not fully fossilised. It may be that not enough time has elapsed since the animal died, or the conditions in which the remains were deposited may not have been optimal for fossilisation. While the domestication of cattle occurred approximately 10,500 years ago in the Near East, it is generally accepted that domesticated cattle first appeared in England during the Neolithic (circa 4,000 BC) (Lynch et al. 2008).Ecofacts9363MAS2015-01-01T00:00:00ZVertebrate remainsWith finder2016-09-12T10:19:24Z2016-09-27T14:24:55Z811528425PAS57BC1B67001A23PAS57BC1E1600176F243674NorthumberlandNZ327955.1043857-1.50000143league.shunts.prices10MAS MASMASAnimal skeletal material10232CompleteGoodNEOLITHICx14337POST MEDIEVALx41047Coastal walkingSubmitted as wreck to the Receiver of WreckTooth01.JPG17images/MASMF2024-10-09T14:13:33.767Zfinds-1717MAS-100017MAMMAL REMAINSUNKNOWNThis cattle mandible, or lower jaw, is comprised of two incomplete sections; cattle mandibles are rarely encountered in the archaeological record as conjoined pairs (Zhang et al. 2013). The smaller piece is an incomplete section featuring both pre-molars and molars. The larger piece is fairly complete, with the exception of teeth, extending all the way to the part in which the incisors and canines would be located. This front section is separated from the molar and pre-molar root holes by the diastema. Providing a relative date for this cattle mandible is challenging without further examination.Cattle are arguably the most important species of livestock - providing products such as meat, milk and leather; and strength for agricultural tasks (e.g. ploughing) (Zhang et al. 2013). The domestication of cattle (Bos spp) is generally accepted to have occurred around 10,500 years ago in the Near East (Zhang et al. 2013). Cattle dentition is an important archaeological signature of ancient cattle husbandry, as dentition varies between individual cattle due to genetics, diet and the geographical location in which they were raised. The age of an animal at death can also be determined by the stage of dental development and the wear of the mandibular teeth (McGrory et al. 2012: 3224).Ecofacts294113MAS2016-10-17T00:00:00ZVertebrate remainsIn situ2016-10-18T08:58:44Z2017-01-16T15:01:10Z172152825PAS57BC1B67001A23PAS57C96ECD001E82219687EssexTQ818251.507938610.60677648workroom.fragments.went10MAS MASMASAnimal skeletal material10232IncompleteMEDIEVALx14221MODERNCoastal walkingSubmitted as wreck to the Receiver of WreckIMG_20161016_080811389.jpg64images/MASMF2024-10-09T14:15:06.973Zfinds-1010MAS-100010FOOD AND DRINK SERVING CONTAINERROMANThis is a group of nine sherds of ceramic, of which six are samian ware (also called terra sigillata). Samian pottery is a mould-made, glossy red, mass-produced, fine tableware. It was first manufactured in northern Italy at the end of the 1st century BC, however by AD 43 production had moved to Gaul (France). The production of samian ware ended around AD 260. The following interpretation is based on the photographs associated with this record. An examination of the fabric and surviving decorative elements may provide further information on the region of manufacture or production centre and the identity of the potter, which can indicate a more accurate date of production. Images 1 & 4: A sherd of the base of a samian vessel, form unknown. The easily legible name-stamp is that of Advocisus who worked at Lezoux (Central Gaul) c. AD 160 to AD 200. Images 2 & 5: Three decorated samian sherds that all appear to be from form 37 bowls and are suspected to be from Central Gaul. All three have surviving decorative elements. Image 3: This smaller samian base sherd was probably part of a cup form. Interestingly, it has been observed that samian cup forms are very strongly represented in the Essex region, especially at rural sites, to a degree not seen elsewhere (Willis 2004). Image 5 (top right): The form of this non-samian sherd suggests that it is of 1st or earlier 2nd century AD date. Images 6 & 8: This is a Roman jug rim that was probably made in Britain. Image 7: This is the rim of an imported Roman amphora. Amphora are a type of wheel-thrown container used for the transport and storage of liquids and dry products. As an inexpensive container for the transport of goods, they were broken up and discarded at their destination rather than being reused.Samian vessels are known to occur in structured deposits associated with water, and therefore are interpreted to have played a role in the activities undertaken at such locations (Willis 2004). In some instances, in Britain, samian ware was a selected and prominent element within assemblages deposited in wells or shafts and other wet places (Willis 2004). Food preparation and consumption2121-1003001037/173MAS2016-09-14T00:00:00ZContainer by functionWith finder2016-09-28T09:50:33Z2017-04-13T10:05:01Z10952813925PAS57BC1B67001A23219687EssexTQ818251.507938610.60677648workroom.fragments.went10MAS MASMASCeramic10539OtherMouldedFragmentGoodROMANx41218ROMANx41218x41218Coastal walkingSubmitted as wreck to the Receiver of WreckMAS100010a.jpg27images/MASMF2024-10-09T14:13:34.321Zfinds-33MAS-1F5444BEADPOST MEDIEVALTwenty-six long drawn beads with a single cylindrical central perforation extending along the length of the bead. Varying in size, the beads measure approximately 25 mm in length and 8 mm in diameter, and some signs of wear are visible. The beads all have an opaque white core, cased in opaque red, cased in opaque white and finally cased in translucent blue on the exterior. The inner layers form a star pattern. The diameter cross-section is roughly cylindrical in the centre, whilst at the upper and lower ends the cross-section changes to become faceted in an octagonal shape, allowing the layers to be seen from the side. These polychrome beads are of a type known as 'chevron' or 'rosetta' beads, which for several hundred years have been a speciality of the Venetian glassmakers. First appearing in the late 15th century, they were made from a short section of drawn-out hollow cane in a translucent greenish glass, coated with six further layers of white, translucent greenish, red and blue glass, and given a star-like cross-section by pressing in a 12-pointed corrugated mould; the canes were then cut into short lengths and the ends ground to expose the inner layers. Later beads may have fewer layers; they are still being made in Venice today, albeit in very small quantities. These beads can reach up to 90 mm in length and 60 mm in diameter, however the more common size is 20-30 mm in length and 10 mm in diameter. In the UK, chevron beads usually belong to 16th or 17th century contexts, but they were also made in quantity for export to West Africa and the Americas, and the peak of production came during the 19th and early 20th centuries. These later beads were usually of four and six layers, in red, blue and white. Chevron beads are still highly valued in present-day West Africa, where they continue to be worn for prestige and ceremonial purposes, and are occasionally buried with the dead.These beads were recovered from the wreck of ​Loanda​, along with three clay pipes recorded as MAS-100004. ​Built in 1891 at Barrow-in-Furness (Cumbria) by the Naval Construction and Armaments Co., Loanda was a two-masted screw-driven steamer owned by the British and African Steam Navigation Co. On 31 May 1908, following a collision with SS Junona, Loanda foundered while under tow 1 mile east of St Margaret's at Cliffe, Kent. At the time of loss, the vessel was bound from Hamburg, Germany, to West Africa with a general cargo. This cargo, which has seen significant recovery by divers, included: clay pipes; bottles of wine and gin; glass beads; perfume bottles; pencils, writing slates and inkpots; lamps; and teacups, lids, dishes, pots, saucers, plates, jugs and eggcups. NRHE and Kent HER reference numbers cited in this record refer to the wreck of Loanda.Dress and personal accessories3641150019081196/163MAS2016-07-12T00:00:00ZJewellery901835Kent HER Number: TR 34 SE 108; TR 45 NE 256; TR 34 SE 112With finder2016-08-03T14:44:36Z2016-09-30T11:57:40ZPAS57A1F5440013D68252618284317115PAS57BC1B67001A23PAS57BC1E1600176F218210KentTR384451.14575261.4013985ramp.slouched.ambient10MAS-1FC389MAS MASMASGlass10879OtherDrawnCompleteFairPOST MEDIEVALx41047MODERNx41047DivingSubmitted as wreck to the Receiver of WreckP1050090.JPG2images/MASMF2024-10-09T14:04:48.598Zfinds-99MAS-100009SHOTPOST MEDIEVALThis is an assemblage of six round cast iron and stone projectiles of varying sizes. Due to the ubiquitous nature of their design, it is difficult to accurately date cannonballs with any certainty. This issue is compounded by the wide variation in designs and calibres of the cannons that fired them and the lifespan of the weapon, with obsolete designs often still in use on merchant ships long after they had fallen out of service with the various navies of Northern Europe, who also used captured weapons on their vessels. Cast iron cannonballs are thought to have appeared at some point during the 15th century and were used as late as the last quarter of the 19th century, having gradually superseded stone cannonballs. By this time, rifled artillery had become the norm. From their general condition and flaking, these examples are heavily corroded. The round shot of speckled appearance could be granite, and may pre-date the cast iron round shot. An element of lead may also be involved in the manufacture of some of the shot in this assemblage. The following potential identifications are based on the associated images for this record. Images 1, 2 & 4: Left: 4¼ inch iron cannonball, originally weighing approximately 10 pounds. A shot of this size may have been fired by a demi culverin. Demi culverin guns fired round shot of 4 - 4½ inch diameter weighing approximately 12 pounds (Collins 2016). The breaks may have happened after deposition due to the rusting and fracturing of iron. Middle: 3¼ inch iron cannonball, originally weighing approximately 5 pounds. A shot of this size may have been fired by a saker. Saker guns fired round shot of 3 - 3¾ inch diameter weighing approximately 6 pounds (Collins 2016). Right: 3¾ inch iron cannonball, originally weighing approximately 7 pounds. A shot of this size may have been fired by a saker. This is only a fragment of the cannonball, about two-thirds remain. Images 3, 5 & 6: Left: 2 inch stone shot (possibly granite), originally weighing approximately 1 pound. A shot of this size may have been fired by a falcon. Falcon ordnance of 2½ inch calibre fired round shot weighing approximately 1½ pounds (Collins 2016). Middle: 1¾ inch possible lead alloy shot, originally weighing approximately 12 ounces. A shot of this size may have been fired by a base. Base ordnance of 1½ inch calibre fired round shot weighing approximately ½ a pound (Collins 2016). Right: 1¼ inch possible lead alloy shot, originally weighing approximately 4 ounces. A shot of this size may have been fired by a musket. A musket is a long gun, fired from the shoulder, which is muzzle-loaded and has a smooth bore (Collins 2016).Armour and weapons3639160018751036/173MAS2016-09-14T00:00:00ZAmmunitionWith finder2016-09-28T09:40:32Z2017-04-13T10:06:30Z968282145PAS57BC1B67001A23219687EssexTQ818251.507938610.60677648workroom.fragments.went10MAS MASMASIron11019CastIncompleteCorrodedPOST MEDIEVALx41047NINETEENTH CENTURYx41047Coastal walkingSubmitted as wreck to the Receiver of WreckMAS100009Shot123a.jpg21images/MASMF2024-10-09T14:13:34.028Zfinds-44MAS-100004CLAY PIPE (SMOKING)POST MEDIEVALAll three white pipes here are complete, and are of the short or 'cutty' form. Two carry relief moulded decoration featuring Masonic emblems (incorporating the crossed compass and square), while the third is in the form of a male head, wearing a thin-brimmed cap, possibly a military figure. Pipes with Masonic emblems were made from the mid-18th century in the UK, but remained popular into the early 20th century, while the male head falls into a group of more elaborate decorative pipes with bowls moulded in the form of human heads and animals, common in the late 19th and early 20th centuries. Such decorative pipes would have been commonly exported. Tobacco was grown in West Africa from the 17th century; the inhabitants made their own pipes, the manufacture evolving from that of pottery vessels, but they also imported some through the Atlantic trade (Knight 2010, 67). The inclusion here of the Masonic pipes is of interest; their use was not necessarily confined to Freemasons, but it is likely that they would have been of greater significance to smokers for whom the symbols they bore had meaning (White and Beaudry 2009, 220).These clay pipes were recovered from the wreck ​Loanda, along with 26 beads recorded as MAS-1F5444. Built in 1891 at Barrow-in-Furness (Cumbria) by the Naval Construction and Armaments Co., Loanda was a two-masted screw-driven steamer owned by the British and African Steam Navigation Co. On 31 May 1908, following a collision with SS Junona, Loanda foundered while under tow 1 mile east of St Margaret's at Cliffe, Kent. At the time of loss, the vessel was bound from Hamburg, Germany, to West Africa with a general cargo. This cargo, which has seen significant recovery by divers, included: clay pipes; bottles of wine and gin; glass beads; perfume bottles; pencils, writing slates and inkpots; lamps; and teacups, lids, dishes, pots, saucers, plates, jugs and eggcups. NRHE and Kent HER reference numbers cited in this record refer to the wreck of Loanda.Dress and personal accessories3641175019081196/163MAS2016-07-12T00:00:00ZPersonal accessory901835Kent HER Number: TR 34 SE 108; TR 45 NE 256; TR 34 SE 112With finder2016-07-28T14:12:59Z2019-01-29T13:01:43Z4401253528439115PAS57BC1B67001A23PAS57BC1E1600176F218210KentTR384451.14575261.4013985ramp.slouched.ambient10MAS-A50DBFMAS MASMASCeramic10539OtherMouldedCompleteFairPOST MEDIEVALx41047MODERNx41047DivingSubmitted as wreck to the Receiver of WreckP1050093.JPG3images/MASMF2024-10-09T14:14:02.986Zfinds-1616MAS-100016UNIDENTIFIED OBJECTPOST MEDIEVALThis assemblage of metal objects includes an iron handle possibly inscribed with letters; a lead sailmakers palm guard; a bronze scribe; a small gun powder measure; a cup; and what are possibly a musket ball and a rivet; along with several other metal objects of unknown function. All the items appear to be post medieval in date. It is thought that these finds are either being washed into the area from another location or are being exposed by erosion, as each visit to the location reveals more objects.36411038/173MAS2016-10-16T00:00:00ZWith finder2016-10-17T10:36:11Z2017-08-15T10:49:03Z16172835PAS57BC1B67001A23PAS57BC21F300115B219687EssexTQ818251.507938610.60677648workroom.fragments.went10MAS MASMASUncertainPOST MEDIEVALx41047MODERNx41047Coastal walkingSubmitted as wreck to the Receiver of WreckMAS100016b.jpg56images/MASMF2024-10-09T14:15:06.736Zfinds-2020MAS-100020JARPOST MEDIEVALPottery sherd: a rim sherd from a Post Medieval glazed redware flanged bowl with a horizontal looped side handle. The sherd dates to the 17th/18th century. The manufacture and origin of the sherd is unknown due to the mass production of this type of kitchenware.Container3636160018001390/163MAS2016-10-31T00:00:00ZFood and liquid storage containerWessex Archaeology, Salisbury2016-12-13T09:55:35Z2017-04-03T11:14:33Z201528154PAS57C96ECD001E82PAS57BC21F300115B218210KentTR188251.494889831.13915054flipside.fearfulness.underpinned10MAS MASMASCeramic10539FragmentEncrustedPOST MEDIEVALx41047POST MEDIEVALx41047x41047Other chance findSubmitted as wreck to the Receiver of WreckPC120161.JPG74images/MASABB2024-10-09T14:15:07.95Zfinds-1818MAS-100018COSTRELPOST MEDIEVALA salt-glazed stoneware barrel costrel, almost certainly German and probably dating to the 17th century. Recovered in 1966 during a dive at a depth of approximately 50-60 ft, and found in association with two lots of cannon, cannonballs and lead sheeting.EMContainer36361600169913MAS2016-10-19T00:00:00ZFood and liquid storage containerWith finder2016-10-21T13:09:27Z2018-05-23T14:04:36Z181202829152-2.4749.45namely.bumps.misnamedMAS MASMASStonewareMouldedIncompletePOST MEDIEVALx41047POST MEDIEVALx41047x41047DivingSubmitted as wreck to the Receiver of WreckMAS100018a.jpg66images/MAS2024-10-09T14:15:07.249Zfinds-2828MAS-O100028BOTTLEPOST MEDIEVALA bottle made from dark green/black glass, bearing a protruding cork. It has a slightly concave body, flaring moderately at the base, leading to gently rounded shoulders with clear definition where they intersect with the neck. The neck itself is broadly straight, tapering slightly where it meets the finish. The finish is of either a double oil or brandy type. The bottle is reminiscent of a spirit bottle of the squat cylinder style, though vessels of this style were used to contain a variety of products beyond beers, wines and spirits. Bottles of this type were manufactured from at least the 1730's until the late 19th century, examples of both free blown and moulded vessels are known. This bottle is likely to have been hand blown in a mould, it bears a slight lean from the base but otherwise appears uniform.Container3639015/183MAS2017-02-22T00:00:00ZFood and liquid storage container2017-02-25T10:51:15Z2020-02-21T11:59:00Z2811814414213PAS5C5037EF001C03225469Isle of WightSZ629150.71533209-1.12317252corrupted.provider.spud10MAS MASMASGlass10879Wood11988BlownCompleteGoodPOST MEDIEVALx41047NINETEENTH CENTURYx41047UnknownFB_IMG_1488019587915.jpg87images/MASPT2024-10-09T14:15:10.005Zfinds-3232MAS-D100032WATER CRAFT EQUIPMENTPOST MEDIEVALA wooden belaying pin, approximately 0.4 m in length. Belaying pins are either solid metal or wooden objects used on sailing ships to secure the running rigging. They are still seen today on traditional square rigged ships and replica vessels. More modern sailing vessels have tended to replace them with fixed cleats. Their design has little changed, comprising a rounded handle and cylindrical shaft of varying length and thickness, dependant on the workload placed on it. The shaft would fit into holes in pinrails, which lined the inside of the bulwarks around the base of the ship's mast, or a fife rail, which was a free-standing rail set on posts to hold the belaying pins to secure the ship's halyards. The ropes or lines would be wrapped around the pin in a figure of eight pattern to secure them. Similarly designed pins, known as thole pins, were inserted into the gunwales to act as a fulcrum for oars on small boats.This item was found along with two pulley sheeves (MAS-D100049) and a marble tile (MAS-D100050).TRANSPORT36391032/173MAS2017-03-14T00:00:00ZWATER CRAFT EQUIPMENTWith finder2017-03-14T07:28:01Z2017-09-26T13:11:50Z3211428415PAS57C96ECD001E82PAS57C96ECD001E822MAS MASMASWood11988CompletePOST MEDIEVALx41047NINETEENTH CENTURYx41047DivingSubmitted as wreck to the Receiver of WreckIMG_3921.JPG104images/MASABB2024-10-09T14:15:10.995Zfinds-3030MAS-O100030CANNON BALLPOST MEDIEVALSpherical ball composed of sandstone or igneous rock such as granite. The shot measures 50 mm in circumference and would date to the post medieval period. Stone shot was carved by hand using chisels and picks, often being finished once on board a vessel. The use of stone was phased out around the 1630s when iron became a more favourable choice for shot.ARMOUR AND WEAPONS36361035/173MAS2016-10-29T00:00:00ZAMMUNITIONWith finder2017-03-07T10:37:59Z2017-08-15T10:45:03Z305012284815PAS57C96ECD001E82PAS59897C8A001BBB2MAS MASMASStone11794Hand madeCompleteFairPOST MEDIEVALx41047POST MEDIEVALx41047x41047Coastal walkingSubmitted as wreck to the Receiver of WreckCannonballKarengwawremailadd.jpg91images/MASABB2024-10-09T14:15:10.485Zfinds-3636MAS-D100036SAUCERPOST MEDIEVALPewter bowl measuring 15 inches in diameter by 2 1/2 inches in depth. This find is a pewter dish or saucer (the term 'saucer' is used here to describe vessels used to contain sauces, in order to disguise or enhance the taste of food), probably dating somewhere between the 16th and 18th centuries - there are very similar examples, for instance, in 16th century contexts from Nonsuch Palace in Surrey (Rosemary Weinstein, 'Pewter vessels', in Biddle 2005). That doesn't mean that this vessel is a high-status object - saucers and dishes were among the most commonly made pewter items, and would have been in use in humbler households too. Pewterers call chargers, dishes, plates and saucers 'sadware'. The difference between them is based on their sizes, with some overlap between the four occurring. Generally, they are now separated as saucers being anything under 7" (17.7 cm) in diameter, plates being 7" to 11" (17.7 to 27.8 cm) in diameter, dishes being 11" to 18" (27.9 to 45.6 cm) in diameter, and chargers being anything larger than this. Early British sadware is usually characterised by a plain rim, a gently-rounded bouge and, often, a raised centre to the well. Unfortunately, only a small fraction survives in the archaeological record due to what we would now term recycling, but also because it does not survive well in the environment. Up until about 1640 styles remained relatively static, before a period of rapid changes for nearly a century occurred, before settling back to a stable style which continued until the use of pewter for sadware died out in the 19th century. From c.1640 there was a vogue for sadware with a steeper bouge and broad rim. In Britain, massive amounts of sadware was made between 1650 and 1780 as households across the social divide replaced their wooden tableware with 'modern' pewter. From c.1660 there was a demand for rims with multiple-reeded edges, before the rim widths steadily shrank back to where they had been, though some very narrow rims were also produced. Around 1700, the single reeded rim became popular and the plain rim also re-appeared, though without the gentler bouge of the earlier version. The single reed continued to be produced throughout the 18th century on sadware intended for export to America, but fell out of favour c.1730 for the domestic British market, with the plain rim dominated the market until production of pewter sadware ceased. A few variations did occur in the 18th century when non-circular plates with wavy or polygonal edges became popular amongst the wealthy in Britain in the later part of the century; engraved owners' crests were popular for a while and at the beginning of the century wrigglework decoration had a brief spell of popularity.FOOD AND DRINK SERVING CONTAINER36361056/173MAS2017-04-23T00:00:00ZSAUCERWith finder2017-04-25T10:27:27Z2017-09-26T13:12:49Z36133282115PAS57C96ECD001E82PAS57BC21F300115B2MAS MASMASTin or tin alloy11849IncompleteFairPOST MEDIEVALx41047POST MEDIEVALx41047x41047DivingSubmitted as wreck to the Receiver of Wreck36_IMG_01.jpg117images/MASABB2024-10-09T14:15:11.944Zfinds-3838MAS-D100038BOTTLEPOST MEDIEVALFour glass bottles that are all square, mould-blown 'case bottles', with a typical tapering profile. The square shape enabled them to be packed more efficiently in a case than round bottles, and the tapering profile stopped them from sticking when removed from the case. These were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - these examples therefore probably date to the 19th century, but pre-dating the 1880s.This item was found along with an ivy leaf teacup (MAS-D100051).FOOD AND DRINK SERVING CONTAINER36391090/173MAS2017-05-21T00:00:00ZWINE BOTTLEWith finder2017-05-21T14:02:28Z2017-09-26T13:13:09Z38418284115PAS57C96ECD001E82PAS57BC21F300115B218210KentTR233651.079963081.18236287petty.jetting.hazy10MAS MASMASGlass10879CompleteFairPOST MEDIEVALx41047NINETEENTH CENTURYx41047DivingSubmitted as wreck to the Receiver of Wreck38_az9rlbhpze9s.jpg131images/MASABB2024-10-09T14:15:12.611Zfinds-4040MAS-D100040BOTTLEPOST MEDIEVALOne onion bottle dated to c.1700. Glass onion bottles were large hand-blown glass bottles, used aboard sailing ships to hold wine or brandy. For increased stability on rough seas, the bottles were fashioned with a wide-bottom shape to prevent toppling. Between c.1690 and c.1720 the outline of a wine bottle resembled an onion - a wide compressed globular body and a short neck (Robinson and Harding 2015). Most bottles before 1700 had a ring of glass just below the neck that gave anchorage to the string used to hold in variety of stoppers. The Dutch bottles usually had a longer neck than the English ones and featured a flat wraparound rim, while the English bottlenecks had an applied collar or laid on ring (Polak 2016).This item was found along with a large round jug (MAS-D100052) and were recovered from the Goodwin Sands, Kent.Container36361091/173MAS2017-05-23T00:00:00ZFood and liquid storage containerWith finder2017-05-23T19:42:07Z2017-10-04T09:49:26Z401182841415PAS5989C577001EA7PAS57BC21F300115B2MAS MASMASGlass10879BlownCompletePOST MEDIEVALx41047POST MEDIEVALx41047x41047DivingSubmitted as wreck to the Receiver of Wreck40_IMG_02.jpg137images/MASLR2024-10-09T14:15:13.095Zfinds-5353MAS-O100053BOTTLEPOST MEDIEVALOne gin bottle measuring 11 inches high by 3 1/2 inches wide. This square, mould-blown 'case bottle', has the typical tapering profile. The square shape enabled the bottles to be packed more efficiently in a case than round bottles, and the tapering profile stops them from sticking when removed from the case. They were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - this examples therefore probably date to the 19th century, but pre-dating the 1880s.This item was found along with three candlesticks (MAS-D100039 and MAS-D100041). All of these items were recovered from the wreck of Josephine Willis, a New Zealand sail and steam propelled packet ship built in c.1840. The ship was carrying 110 people on board bound for Auckland, comprising ten First class passengers, 60 steerage and 40 crew. It sank in 1856 following a collision with Mangerton with the loss of 69 lives. NRHE and Kent HER reference numbers cited in this record refer to the wreck of Josephine Willis.Container3939180018561092/173MAS2017-05-28T00:00:00ZDRINK SERVING CONTAINER1025695Kent HER Number: TR 22 NE 45With finder2017-05-29T08:46:26Z2018-03-19T20:02:58Z531182815PAS57C96ECD001E82PAS57BC21F300115B218210KentTR183051.02800971.10748152immature.twang.uncouth10MAS MASMASGlass10879NINETEENTH CENTURYNINETEENTH CENTURYx41047DivingSubmitted as wreck to the Receiver of Wreck41_f3yhwrzgu1vk.jpg185images/MASABB2024-10-09T14:15:16.447Zfinds-4949MAS-D100049WATER CRAFT EQUIPMENTPOST MEDIEVALTwo circular wooden pulley sheaves. It is not clear whether these wooden pulley sheaves were a pair or from single sheave pulleys. Generally made from ash (Fraxinus), hickory (Carya) in the case of North America, or Lignum vitae. Lignum vitae, Latin for 'wood of life', is a trade wood, also called Guayacan or Guaiacum from the trees of the genus Guaiacum. The trees are indigenous to the Caribbean and the northern coast of South America and have been an important export crop to Europe since the beginning of the 16th century due to its extraordinary combination of strength, toughness, and density. It was also considered to have self lubricating properties. Ash though tough and elastic is prone to wet rot. Roller bushes were also introduced during the 1880s to reduce friction on the sheave pin. A sheave's size depended mostly on the rope it handled, the higher up the rigging the block was, and the lighter the ropes, the smaller they were. Sheaves also shrank in size as rope quality improved over time, and the introduction of iron parts also contributed to this process. However, many ships continued to use larger blocks due to their making the work easier and therefore requiring less crew to operate.This item was found along with a wooden belaying pin (MAS-D100032) and a marble tile (MAS-D100050).WATER CRAFT36391032/173MAS2017-03-14T00:00:00ZSHIPWith finder2017-03-14T07:28:01Z2017-09-26T13:21:53Z49214283115PAS57C96ECD001E82PAS57C96ECD001E822MAS MASMASWood11988UncertainFairPOST MEDIEVALx41047NINETEENTH CENTURYx41047DivingSubmitted as wreck to the Receiver of WreckIMG_3921.JPG164images/MASABB2024-10-09T14:15:15.476Zfinds-5151MAS-D100051DRINKING VESSELPOST MEDIEVALOne ivy leaf patterned teacup marked with the Davenport logo. This transfer printed refined ware (either pearlware or whiteware) cup dates to the 19th century. John Davenport acquired his own pottery in 1794, initially producing cream coloured blue-printed earthernware. Within 12 years the company's reputation and the quality of its porcelain was such that the future King George IV was ordering services from the company. John Davenport retired in 1830 and the company was continued to be run by his sons and their children until 1887 when the factory closed and the company was acquired by Burleigh Pottery.This item was found along with four square glass bottles (MAS-D100038).Container39391090/173MAS2017-05-21T00:00:00ZCUPWith finder2017-05-21T14:02:28Z2017-09-26T13:22:32Z5111928415PAS57C96ECD001E82PAS57BC21F300115B218210KentTR233651.079963081.18236287petty.jetting.hazy10MAS MASMASEarthenwareCompleteNINETEENTH CENTURYNINETEENTH CENTURYx41047DivingSubmitted as wreck to the Receiver of Wreck38_8a0k1tqgoyrk.jpg133images/MASABB2024-10-09T14:15:15.964Zfinds-4545MAS-D100045BOTTLEPOST MEDIEVALBase of a broken glass onion bottle found loose on the seabed with quite a lot of marine growth present, including over the broken edges. Found on Marl Beds - not long after passing over an area of numerous fairly amorphous concretions apparently loose on the coarse sandy seabed.FOOD AND DRINK SERVING CONTAINER36361120/173MAS2017-05-17T00:00:00ZCONTAINERWith finder2017-05-30T11:34:20Z2020-02-28T15:54:03Z4511828115PAS57C96ECD001E82PAS57C96ECD001E82214362DorsetSZ058050.61968642-1.93068328princely.meaning.pulps10MAS MASMASGlass10879FragmentPOST MEDIEVALx41047POST MEDIEVALx41047x41047DivingSubmitted as wreck to the Receiver of WreckOnionbottle1.JPG150images/MASABB2024-10-09T14:15:14.327Zfinds-5252MAS-D100052JUGPOST MEDIEVALOne badly damaged ceramic jug with marine encrustration. The vessel is probably stoneware, but possibly glazed redware as there appears to be the characteristic 'orange peel' texture of salt-glazed stoneware visible in the photo, with the 'reeding' that you get round the rims of stoneware vessels. If this is the case it is almost certainly German in origin. The rounded shape would place it somewhere in the second half of the 16th century or first half of the 17th century.This item was found along with an onion bottle (MAS-D100040) and were recovered from the Goodwin Sands, Kent.CONTAINER36361091/173MAS2017-05-23T00:00:00ZDRINK SERVING CONTAINERWith finder2017-05-23T19:42:07Z2017-10-03T14:03:20Z52120282315PAS57C96ECD001E82PAS57BC21F300115B2MAS MASMASStonewareIncompletePoorPOST MEDIEVALx41047POST MEDIEVALx41047x41047DivingSubmitted as wreck to the Receiver of Wreck40_mz32qhebl0cg.jpg138images/MASABB2024-10-09T14:15:16.205Z