<?xml version="1.0" encoding="UTF-8"?>
<response><meta><generated>2026-09-28T21:04:59+01:00</generated><count/><page/><totalPages/><formats><json>https://marinefinds.org.uk/datalabs/terminology/object/format/json</json><xml>https://marinefinds.org.uk/datalabs/terminology/object/format/xml</xml><html>https://marinefinds.org.uk/datalabs/terminology/object</html></formats></meta><objectTerms><objectTerm><id>12324</id><uid/><bmID/><ehID>109193</ehID><term>SPICES AND SEASONINGS</term><indexTerm>N</indexTerm><scopeNote>Various flavoured aromatic and savoury substances, such as herbs, salt etc, used to impart flavour to food.</scopeNote><claUid>77</claUid><status>P</status></objectTerm></objectTerms></response>
