Record ID: MAS-D100100
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
A collection of five bottles comprising two full-size glass bottles, one squat cylindrical glass bottle, one small clear bottle, and one stoneware bottle. All the bottles are believed to be of nineteenth and twentieth century type, although it is difficult to date all but the stoneware bottle. The two full-size glass bottles are thought to be either wine or beer bottles. If the bottles have kicked bases, it would indicate a wine bottle, while a flat base would indicate a beer bottle. The squat cylindrical glass bottle was thought to be a port bottle, however if the base is flat, thi…
Created on: Friday 11th August 2017
Last updated: Tuesday 22nd May 2018
Spatial data recorded.

Record ID: MAS-D100071
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Three aqua coloured glass bottles with tooled lips; for foodstuffs or other household goods; probably dating to the 19th century. These bottles have a double ring also known as a double collar, double bead, double lip, Davis-type, stacked ring, bead lip with a ring, round band lower flared, broad round collar with lower bevel, inverted double ring, citrate of magnesia finish, double roll collar and stacked ring. This two-part finish is composed of two connected 'rings' - usually with a thicker and slightly wider variably rounded ring at the top of the finish with a thinner and narrowe…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100068
Object type: WINE BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Two green glass wine bottles that appear to have the flat band-like collar around the rim which is typical of Continental (particularly French) wine bottles; the type appeared around the middle of the 19th century. This particular shape was - and still is - referred to as a 'hock' or Rhine wine and was one of the three dominant styles of wine bottles that bridge the time from at least the mid-19th century to the present day. Hock wine bottles are of German or French origin and during the 19th century, typically contained both red and white Rhine and Mosel wines. The distinctive shape…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100065
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six stoneware seltzer bottles, of a type used to carry mineral water from various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War. These types of bottles were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19th century, were slender and cylindrical and…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100066
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Four stoneware bottles (three large and one smaller) that were probably used for beer, ale, stout or porter. Stoneware bottles provided the ultimate in protection from the detrimental effects of light but were very heavy. They were produced in Britain in the 1800s and many bottles found in the United States were even imported from here. All of these bottles have a feldspathic glaze over an ochre dip on the upper parts of the bottle giving them a darker colour on top. Feldspars (natural rocks of aluminosilicates) are used in stoneware and porcelain glazes because they fuse only at hi…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100072
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One Hamilton bottle also known as a torpedo or egg bottle. These bottles are named after their English inventor, William Francis Hamilton who took out a patent in 1809 for a method of bottling soda and other mineral waters, involving ovate bottles (although use of ovate bottle probably pre-dated his patent by at least 20 years). These bottles became common in the 1840s when the manufacturing of mineral water became very popular. Before this date, carbonated water was only sold on a small scale. The bottle was invented as a way of keeping the gas in fizzy drinks. The pointed base meant …
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100074
Object type: INK BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
A collection of four ink bottles; one large and three small. The larger stoneware ink bottle displays a pourer on the rim and is glazed with a feldspathic glaze. This type of ink bottle was introduced in the 1860s and were superseded by glass bottles by the first decade of the 20th century. Cylindrical stoneware ink bottles were made in England in large quantities throughout the Victorian era. The bottles varied widely in size and were not all brown. The larger or master bottles with a pouring lip brown bottles were commonly used for ink. The pouring spout would be used to distribute …
Created on: Monday 24th July 2017
Last updated: Tuesday 21st November 2017
Spatial data recorded.

Record ID: MAS-D100078
Object type: EGG CUP
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One egg cup made of a refined whiteware.The term 'whiteware' is used in historical archaeology to denote refined ceramics with a whiter and denser body than pearlware that generally postdates c.1830. Whiteware is a class of ceramic products that include porcelain and china. They are usually, but not necessarily white and consist typically of clays, feldspar, potter's flint, and whiting (calcium carbonate). It is not until the Victorian era that eggcups were mass marketed and regularly offered with dinnerware services. Companies, like Wedgwood and Haviland, produced eggcups and decorate…
Created on: Monday 24th July 2017
Last updated: Tuesday 29th January 2019
Spatial data recorded.

Record ID: MAS-D100076
Object type: ROUNDED BOWL
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six small convex bowls that may have also functioned as cups or tea bowls. All the bowls are made of a refined whiteware and three of them display a hand painted decoration.The term 'whiteware' is used in historical archaeology to denote refined ceramics with a whiter and denser body than pearlware that generally postdates c.1830. Whiteware is a class of ceramic products that include porcelain and china. They are usually, but not necessarily, white and consist typically of clays, feldspar, potter's flint, and whiting (calcium carbonate). It is thought that these examples may be tea war…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100063
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Five olive green case gin bottles with a square tapered body and four dots on base. Some of the earliest spirit bottles were square in cross section and generally designed to contain gin, though undoubtedly contained various types of alcohol and possibly wine. Commonly called "case gin" or "taper gin" bottles since they would pack more efficiently to a case (six to 24 bottles) than round bottles. Case gin bottles are square with a more or less distinct taper inwards from the shoulder to the base. The neck is very short to almost non-existent with the finishes varying from a laid-on ri…
Created on: Saturday 15th July 2017
Last updated: Monday 30th March 2020
Spatial data recorded.