Record ID: MAS-D100050
Object type: ARCHITECTURAL FRAGMENT
Broad period: POST MEDIEVAL
Workflow stage: Published
A rough cut square marble tile with pink colouration and marine growth visible. The tile measures approximately 0.3 m in length. It has not been possible to provide furter identification at this time.
Created on: Tuesday 14th March 2017
Last updated: Tuesday 26th September 2017
No spatial data available.

Record ID: MAS-D100035
Object type: JAR
Broad period: MEDIEVAL
Workflow stage: Published
Part of a large clay storage jar. Due to the size of the fragment and the degree of marine growth on this item it has been tentatively identified as an olive jar, probably Spanish in origin, and dating anywhere between the medieval to post-medieval period (13th/14th to 18th century), most likely from the latter end of this date range (16th - 18th century).
Created on: Friday 7th April 2017
Last updated: Tuesday 26th September 2017
No spatial data available.

Record ID: MAS-D100036
Object type: SAUCER
Broad period: POST MEDIEVAL
Workflow stage: Published
Pewter bowl measuring 15 inches in diameter by 2 1/2 inches in depth. This find is a pewter dish or saucer (the term 'saucer' is used here to describe vessels used to contain sauces, in order to disguise or enhance the taste of food), probably dating somewhere between the 16th and 18th centuries - there are very similar examples, for instance, in 16th century contexts from Nonsuch Palace in Surrey (Rosemary Weinstein, 'Pewter vessels', in Biddle 2005). That doesn't mean that this vessel is a high-status object - saucers and dishes were among the most commonly made pewter items, and wo…
Created on: Tuesday 25th April 2017
Last updated: Tuesday 26th September 2017
No spatial data available.

Record ID: MAS-D100038
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
Four glass bottles that are all square, mould-blown 'case bottles', with a typical tapering profile. The square shape enabled them to be packed more efficiently in a case than round bottles, and the tapering profile stopped them from sticking when removed from the case. These were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - …
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100051
Object type: DRINKING VESSEL
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
One ivy leaf patterned teacup marked with the Davenport logo. This transfer printed refined ware (either pearlware or whiteware) cup dates to the 19th century. John Davenport acquired his own pottery in 1794, initially producing cream coloured blue-printed earthernware. Within 12 years the company's reputation and the quality of its porcelain was such that the future King George IV was ordering services from the company. John Davenport retired in 1830 and the company was continued to be run by his sons and their children until 1887 when the factory closed and the company was acquired b…
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100039
Object type: CANDLESTICK
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Two mass produced glass candlesticks; one blue and one green that is badly damaged presumably having spent at least a century underwater. No further information is known about them at this time.
Created on: Monday 22nd May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100040
Object type: BOTTLE
Broad period: POST MEDIEVAL
Workflow stage: Published
One onion bottle dated to c.1700. Glass onion bottles were large hand-blown glass bottles, used aboard sailing ships to hold wine or brandy. For increased stability on rough seas, the bottles were fashioned with a wide-bottom shape to prevent toppling. Between c.1690 and c.1720 the outline of a wine bottle resembled an onion - a wide compressed globular body and a short neck (Robinson and Harding 2015). Most bottles before 1700 had a ring of glass just below the neck that gave anchorage to the string used to hold in variety of stoppers. The Dutch bottles usually had a longer neck than…
Created on: Tuesday 23rd May 2017
Last updated: Wednesday 4th October 2017
No spatial data available.

Record ID: MAS-D100052
Object type: JUG
Broad period: POST MEDIEVAL
Workflow stage: Published
One badly damaged ceramic jug with marine encrustration. The vessel is probably stoneware, but possibly glazed redware as there appears to be the characteristic 'orange peel' texture of salt-glazed stoneware visible in the photo, with the 'reeding' that you get round the rims of stoneware vessels. If this is the case it is almost certainly German in origin. The rounded shape would place it somewhere in the second half of the 16th century or first half of the 17th century.
Created on: Tuesday 23rd May 2017
Last updated: Tuesday 3rd October 2017
No spatial data available.

Record ID: MAS-O100041
Object type: CANDLESTICK
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One green glass candlestick measuring 5.5 inches high and 3.5 inches wide. This candlestick is thought to date to the 19th century.
Created on: Monday 29th May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-O100053
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
One gin bottle measuring 11 inches high by 3 1/2 inches wide. This square, mould-blown 'case bottle', has the typical tapering profile. The square shape enabled the bottles to be packed more efficiently in a case than round bottles, and the tapering profile stops them from sticking when removed from the case. They were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine …
Created on: Monday 29th May 2017
Last updated: Monday 19th March 2018
Spatial data recorded.