Record ID: MAS-D100156
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
Workflow stage: Published
Three salt glazed stoneware bottles. This form of bottle was a type used to carry seltzer water and gin. Seltzer water was exported by various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War and were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19t…
Created on: Monday 23rd October 2017
Last updated: Monday 30th March 2020
No spatial data available.

Record ID: MAS-F100103
Object type: BOTTLE
Broad period: MODERN
County: East Sussex
Workflow stage: Published
This flat-based Hamilton, or 'torpedo' bottle stands 240 mm high, with a 64-mm wide base and is approximately 90 mm wide at the waist. It has a 'bottle logo' embossed on its base. There are possibly other text/numerals that have since worn away. The bottle shows moulding scars on the base and sides. It has a crown top finish. The egg-shaped bottle was first patented by William Francis Hamilton in 1814, the idea being that the bottle had to be stored on its side to keep the cork wet and ensuring a good seal on the reusable bottle. In around 1870, the flat based egg or Hamilton bottle w…
Created on: Wednesday 23rd August 2017
Last updated: Wednesday 23rd May 2018
Spatial data recorded.