Record ID: MAS-D100074
Object type: INK BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
A collection of four ink bottles; one large and three small. The larger stoneware ink bottle displays a pourer on the rim and is glazed with a feldspathic glaze. This type of ink bottle was introduced in the 1860s and were superseded by glass bottles by the first decade of the 20th century. Cylindrical stoneware ink bottles were made in England in large quantities throughout the Victorian era. The bottles varied widely in size and were not all brown. The larger or master bottles with a pouring lip brown bottles were commonly used for ink. The pouring spout would be used to distribute …
Created on: Monday 24th July 2017
Last updated: Tuesday 21st November 2017
Spatial data recorded.

Record ID: MAS-D100076
Object type: ROUNDED BOWL
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six small convex bowls that may have also functioned as cups or tea bowls. All the bowls are made of a refined whiteware and three of them display a hand painted decoration.The term 'whiteware' is used in historical archaeology to denote refined ceramics with a whiter and denser body than pearlware that generally postdates c.1830. Whiteware is a class of ceramic products that include porcelain and china. They are usually, but not necessarily, white and consist typically of clays, feldspar, potter's flint, and whiting (calcium carbonate). It is thought that these examples may be tea war…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100072
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One Hamilton bottle also known as a torpedo or egg bottle. These bottles are named after their English inventor, William Francis Hamilton who took out a patent in 1809 for a method of bottling soda and other mineral waters, involving ovate bottles (although use of ovate bottle probably pre-dated his patent by at least 20 years). These bottles became common in the 1840s when the manufacturing of mineral water became very popular. Before this date, carbonated water was only sold on a small scale. The bottle was invented as a way of keeping the gas in fizzy drinks. The pointed base meant …
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100068
Object type: WINE BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Two green glass wine bottles that appear to have the flat band-like collar around the rim which is typical of Continental (particularly French) wine bottles; the type appeared around the middle of the 19th century. This particular shape was - and still is - referred to as a 'hock' or Rhine wine and was one of the three dominant styles of wine bottles that bridge the time from at least the mid-19th century to the present day. Hock wine bottles are of German or French origin and during the 19th century, typically contained both red and white Rhine and Mosel wines. The distinctive shape…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100066
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Four stoneware bottles (three large and one smaller) that were probably used for beer, ale, stout or porter. Stoneware bottles provided the ultimate in protection from the detrimental effects of light but were very heavy. They were produced in Britain in the 1800s and many bottles found in the United States were even imported from here. All of these bottles have a feldspathic glaze over an ochre dip on the upper parts of the bottle giving them a darker colour on top. Feldspars (natural rocks of aluminosilicates) are used in stoneware and porcelain glazes because they fuse only at hi…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100065
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six stoneware seltzer bottles, of a type used to carry mineral water from various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War. These types of bottles were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19th century, were slender and cylindrical and…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100071
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Three aqua coloured glass bottles with tooled lips; for foodstuffs or other household goods; probably dating to the 19th century. These bottles have a double ring also known as a double collar, double bead, double lip, Davis-type, stacked ring, bead lip with a ring, round band lower flared, broad round collar with lower bevel, inverted double ring, citrate of magnesia finish, double roll collar and stacked ring. This two-part finish is composed of two connected 'rings' - usually with a thicker and slightly wider variably rounded ring at the top of the finish with a thinner and narrowe…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.

Record ID: MAS-D100040
Object type: BOTTLE
Broad period: POST MEDIEVAL
Workflow stage: Published
One onion bottle dated to c.1700. Glass onion bottles were large hand-blown glass bottles, used aboard sailing ships to hold wine or brandy. For increased stability on rough seas, the bottles were fashioned with a wide-bottom shape to prevent toppling. Between c.1690 and c.1720 the outline of a wine bottle resembled an onion - a wide compressed globular body and a short neck (Robinson and Harding 2015). Most bottles before 1700 had a ring of glass just below the neck that gave anchorage to the string used to hold in variety of stoppers. The Dutch bottles usually had a longer neck than…
Created on: Tuesday 23rd May 2017
Last updated: Wednesday 4th October 2017
No spatial data available.

Record ID: MAS-D100052
Object type: JUG
Broad period: POST MEDIEVAL
Workflow stage: Published
One badly damaged ceramic jug with marine encrustration. The vessel is probably stoneware, but possibly glazed redware as there appears to be the characteristic 'orange peel' texture of salt-glazed stoneware visible in the photo, with the 'reeding' that you get round the rims of stoneware vessels. If this is the case it is almost certainly German in origin. The rounded shape would place it somewhere in the second half of the 16th century or first half of the 17th century.
Created on: Tuesday 23rd May 2017
Last updated: Tuesday 3rd October 2017
No spatial data available.

Record ID: MAS-D100054
Object type: JUG
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Four milk jugs with a Chinese style design and a light grey coloured pattern and appear to be made of porcelain (although this has not been confirmed). Similar in decorative style to the bowls recorded as MAS-D100047, it is assumed that the these milk jugs were made by either Charles Meigh of Hanley, Staffordshire (1835-49), the preceding company, J. Meigh and Son (c.1805-34), or the succeeding company, Charles Meigh and Son (1851-61) (Godden 1964, 428-429).
Created on: Sunday 4th June 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.