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Record ID: MAS-D100078
Object type: EGG CUP
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
One egg cup made of a refined whiteware.The term 'whiteware' is used in historical archaeology to denote refined ceramics with a whiter and denser body than pearlware that generally postdates c.1830. Whiteware is a class of ceramic products that include porcelain and china. They are usually, but not necessarily white and consist typically of clays, feldspar, potter's flint, and whiting (calcium carbonate). It is not until the Victorian era that eggcups were mass marketed and regularly offered with dinnerware services. Companies, like Wedgwood and Haviland, produced eggcups and decorate…
Created on: Monday 24th July 2017
Last updated: Tuesday 29th January 2019
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