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    • Period to: NINETEENTH CENTURY
    • Broad period: POST MEDIEVAL
    • Direction: asc
    • Institution: MAS
    • County: Kent

  • Thumbnail image of MAS-D100038

Record ID: MAS-D100038
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
Four glass bottles that are all square, mould-blown 'case bottles', with a typical tapering profile. The square shape enabled them to be packed more efficiently in a case than round bottles, and the tapering profile stopped them from sticking when removed from the case. These were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - …
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
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  • Thumbnail image of MAS-D100051

Record ID: MAS-D100051
Object type: DRINKING VESSEL
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
One ivy leaf patterned teacup marked with the Davenport logo. This transfer printed refined ware (either pearlware or whiteware) cup dates to the 19th century. John Davenport acquired his own pottery in 1794, initially producing cream coloured blue-printed earthernware. Within 12 years the company's reputation and the quality of its porcelain was such that the future King George IV was ordering services from the company. John Davenport retired in 1830 and the company was continued to be run by his sons and their children until 1887 when the factory closed and the company was acquired b…
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.


  • Thumbnail image of MAS-O100053

Record ID: MAS-O100053
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
One gin bottle measuring 11 inches high by 3 1/2 inches wide. This square, mould-blown 'case bottle', has the typical tapering profile. The square shape enabled the bottles to be packed more efficiently in a case than round bottles, and the tapering profile stops them from sticking when removed from the case. They were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine …
Created on: Monday 29th May 2017
Last updated: Monday 19th March 2018
Spatial data recorded.


  • Thumbnail image of MAS-D100197

Record ID: MAS-D100197
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
Six glass gin bottles. 'Case gin' or 'taper gin' bottles have a square cross section that means that packing became more effective than with round bottles. The bodies taper wider towards a sharp shoulder, short neck and a champagne finish. The bottles are olive green in colour, and are in a fair condition despite encrusting towards the neck. This shape and style of bottle originated in and was commonly made in Europe at least as early as the mid-17th century. These examples do not exhibit the bevelled corners generally seen on bottles of the 1860s or later and may therefore be earlier …
Created on: Wednesday 4th July 2018
Last updated: Thursday 26th March 2020
Spatial data recorded.


  • Thumbnail image of MAS-D100231

Record ID: MAS-D100231
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published Find published
Brown ceramic bottle with a glazed surface. It was intended to contain gin of Dutch origin. The bottle measures 310 mm long and has a diameter of 85 mm with a ring type handle on the neck of the bottle. The bottle is printed with the phrase 'WYNAND FOCKINK' 'AMSTERDAM'. In Amsterdam, Wynand Focknik has been making distinctive hand-crafted liqueurs and jenevers (Dutch gin) since 1679 (Greenberg 2012). In the 17th century, when the Dutch East Indiaman ships brought herbs, spices and sugar to Amsterdam, distillers started distilling liqueurs on a large scale. The city had become very pro…
Created on: Tuesday 2nd October 2018
Last updated: Wednesday 8th April 2020
Spatial data recorded.


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