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Record ID: MAS-D100207
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
Long necked glass bottle in clear or aqua marine glass. Overall height of 210 mm from base to finish, the height of body from base to shoulder being 120 mm. The finish being of the applied style, bearing a ring of glass approximately 15 mm wide over a further ring extending a further 5-10 mm down the neck. The base of the vessels exhibits a slightly concave punt <10 mm deep. In profile the body appears to be of a flattened hexagon shape, approximately 70 mm wide. the largest pane of the hexagonal shape being 45 mm across. The contraction from body to neck is severe, narrowing to 30 …
Created on: Wednesday 29th August 2018
Last updated: Thursday 26th March 2020
Spatial data recorded.
Record ID: MAS-D100156
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
Workflow stage: Published
Three salt glazed stoneware bottles. This form of bottle was a type used to carry seltzer water and gin.
Seltzer water was exported by various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War and were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19t…
Created on: Monday 23rd October 2017
Last updated: Monday 30th March 2020
No spatial data available.
Record ID: MAS-F100103
Object type: BOTTLE
Broad period: MODERN
County: East Sussex
Workflow stage: Published
This flat-based Hamilton, or 'torpedo' bottle stands 240 mm high, with a 64-mm wide base and is approximately 90 mm wide at the waist. It has a 'bottle logo' embossed on its base. There are possibly other text/numerals that have since worn away. The bottle shows moulding scars on the base and sides. It has a crown top finish.
The egg-shaped bottle was first patented by William Francis Hamilton in 1814, the idea being that the bottle had to be stored on its side to keep the cork wet and ensuring a good seal on the reusable bottle. In around 1870, the flat based egg or Hamilton bottle w…
Created on: Wednesday 23rd August 2017
Last updated: Wednesday 23rd May 2018
Spatial data recorded.
Record ID: MAS-D100084
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Three cylindrical glass bottles. The two larger bottles are full size wine bottles. One is of the 'Burgundy' type and is most likely Continental. The half-size wine bottle, originally thought to be a champagne bottle, also has a Continental style neck. The Continental style neck appears around the middle of the 19th century (Dumbrell 1983). All are of nineteenth or twentieth century type.
Created on: Friday 11th August 2017
Last updated: Wednesday 6th December 2017
Spatial data recorded.
Record ID: MAS-D100100
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
A collection of five bottles comprising two full-size glass bottles, one squat cylindrical glass bottle, one small clear bottle, and one stoneware bottle. All the bottles are believed to be of nineteenth and twentieth century type, although it is difficult to date all but the stoneware bottle.
The two full-size glass bottles are thought to be either wine or beer bottles. If the bottles have kicked bases, it would indicate a wine bottle, while a flat base would indicate a beer bottle.
The squat cylindrical glass bottle was thought to be a port bottle, however if the base is flat, thi…
Created on: Friday 11th August 2017
Last updated: Tuesday 22nd May 2018
Spatial data recorded.
Record ID: MAS-D100065
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Six stoneware seltzer bottles, of a type used to carry mineral water from various Continental (mainly German) spas. The term 'seltzer' takes its name from the town of Selters in the lower Rhineland, one of the original producers of effervescent mineral waters. This cylindrical bottle type was used from the early 19th century through to the First World War. These types of bottles were produced by the specialist potters known as Krugbacker, or pot bakers, in the Westerwald region of Germany. These bottles, which changed little throughout the 19th century, were slender and cylindrical and…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.
Record ID: MAS-D100066
Object type: BOTTLE
Broad period: NINETEENTH CENTURY
County: Kent
Workflow stage: Published
Four stoneware bottles (three large and one smaller) that were probably used for beer, ale, stout or porter.
Stoneware bottles provided the ultimate in protection from the detrimental effects of light but were very heavy. They were produced in Britain in the 1800s and many bottles found in the United States were even imported from here.
All of these bottles have a feldspathic glaze over an ochre dip on the upper parts of the bottle giving them a darker colour on top. Feldspars (natural rocks of aluminosilicates) are used in stoneware and porcelain glazes because they fuse only at hi…
Created on: Monday 24th July 2017
Last updated: Thursday 5th October 2017
Spatial data recorded.
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