Record ID: MAS-100017
Object type: MAMMAL REMAINS
Broad period: UNKNOWN
County: Essex
Workflow stage: Published
This cattle mandible, or lower jaw, is comprised of two incomplete sections; cattle mandibles are rarely encountered in the archaeological record as conjoined pairs (Zhang et al. 2013). The smaller piece is an incomplete section featuring both pre-molars and molars. The larger piece is fairly complete, with the exception of teeth, extending all the way to the part in which the incisors and canines would be located. This front section is separated from the molar and pre-molar root holes by the diastema. Providing a relative date for this cattle mandible is challenging without further e…
Created on: Tuesday 18th October 2016
Last updated: Monday 16th January 2017
Spatial data recorded.

Record ID: MAS-100008
Object type: MAMMAL REMAINS
Broad period: UNKNOWN
County: Northumberland
Workflow stage: Published
This tooth is a cattle (Bos spp) molar from the upper jaw. It has four crescentic cusps (polycuspid) forming a square crown, as well as four root elements. These characteristics are typical of selenodont teeth which are found in ruminant herbivores (e.g. cattle, goats, sheep, or deer). Viewed from the side, the crown of the tooth forms triangular profiles which, in combination with ridges, makes the sideways jaw motion of ruminants an effective way to break-up tough plant matter. Thus their function as crushing and grinding teeth. The alternating layers of enamel, dentine and cementum…
Created on: Monday 12th September 2016
Last updated: Tuesday 27th September 2016
Spatial data recorded.

Record ID: MAS-100010
Object type: FOOD AND DRINK SERVING CONTAINER
Broad period: ROMAN
County: Essex
Workflow stage: Published
This is a group of nine sherds of ceramic, of which six are samian ware (also called terra sigillata). Samian pottery is a mould-made, glossy red, mass-produced, fine tableware. It was first manufactured in northern Italy at the end of the 1st century BC, however by AD 43 production had moved to Gaul (France). The production of samian ware ended around AD 260. The following interpretation is based on the photographs associated with this record. An examination of the fabric and surviving decorative elements may provide further information on the region of manufacture or production cent…
Created on: Wednesday 28th September 2016
Last updated: Thursday 13th April 2017
Spatial data recorded.

Record ID: MAS-D100049
Object type: WATER CRAFT EQUIPMENT
Broad period: POST MEDIEVAL
Workflow stage: Published
Two circular wooden pulley sheaves. It is not clear whether these wooden pulley sheaves were a pair or from single sheave pulleys. Generally made from ash (Fraxinus), hickory (Carya) in the case of North America, or Lignum vitae. Lignum vitae, Latin for 'wood of life', is a trade wood, also called Guayacan or Guaiacum from the trees of the genus Guaiacum. The trees are indigenous to the Caribbean and the northern coast of South America and have been an important export crop to Europe since the beginning of the 16th century due to its extraordinary combination of strength, toughness, an…
Created on: Tuesday 14th March 2017
Last updated: Tuesday 26th September 2017
No spatial data available.

Record ID: MAS-D100051
Object type: DRINKING VESSEL
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
One ivy leaf patterned teacup marked with the Davenport logo. This transfer printed refined ware (either pearlware or whiteware) cup dates to the 19th century. John Davenport acquired his own pottery in 1794, initially producing cream coloured blue-printed earthernware. Within 12 years the company's reputation and the quality of its porcelain was such that the future King George IV was ordering services from the company. John Davenport retired in 1830 and the company was continued to be run by his sons and their children until 1887 when the factory closed and the company was acquired b…
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100052
Object type: JUG
Broad period: POST MEDIEVAL
Workflow stage: Published
One badly damaged ceramic jug with marine encrustration. The vessel is probably stoneware, but possibly glazed redware as there appears to be the characteristic 'orange peel' texture of salt-glazed stoneware visible in the photo, with the 'reeding' that you get round the rims of stoneware vessels. If this is the case it is almost certainly German in origin. The rounded shape would place it somewhere in the second half of the 16th century or first half of the 17th century.
Created on: Tuesday 23rd May 2017
Last updated: Tuesday 3rd October 2017
No spatial data available.

Record ID: MAS-D100050
Object type: ARCHITECTURAL FRAGMENT
Broad period: POST MEDIEVAL
Workflow stage: Published
A rough cut square marble tile with pink colouration and marine growth visible. The tile measures approximately 0.3 m in length. It has not been possible to provide furter identification at this time.
Created on: Tuesday 14th March 2017
Last updated: Tuesday 26th September 2017
No spatial data available.

Record ID: MAS-D100038
Object type: BOTTLE
Broad period: POST MEDIEVAL
County: Kent
Workflow stage: Published
Four glass bottles that are all square, mould-blown 'case bottles', with a typical tapering profile. The square shape enabled them to be packed more efficiently in a case than round bottles, and the tapering profile stopped them from sticking when removed from the case. These were used for gin (although undoubtedly also sometimes for other spirits or wine). Square case bottles were made in Europe from the middle of the 17th century, but the tapering form seems to have become more common in the 19th century. From the 1880s the bottles were machine made, and the rims properly finished - …
Created on: Sunday 21st May 2017
Last updated: Tuesday 26th September 2017
Spatial data recorded.

Record ID: MAS-D100040
Object type: BOTTLE
Broad period: POST MEDIEVAL
Workflow stage: Published
One onion bottle dated to c.1700. Glass onion bottles were large hand-blown glass bottles, used aboard sailing ships to hold wine or brandy. For increased stability on rough seas, the bottles were fashioned with a wide-bottom shape to prevent toppling. Between c.1690 and c.1720 the outline of a wine bottle resembled an onion - a wide compressed globular body and a short neck (Robinson and Harding 2015). Most bottles before 1700 had a ring of glass just below the neck that gave anchorage to the string used to hold in variety of stoppers. The Dutch bottles usually had a longer neck than…
Created on: Tuesday 23rd May 2017
Last updated: Wednesday 4th October 2017
No spatial data available.

Record ID: MAS-D100036
Object type: SAUCER
Broad period: POST MEDIEVAL
Workflow stage: Published
Pewter bowl measuring 15 inches in diameter by 2 1/2 inches in depth. This find is a pewter dish or saucer (the term 'saucer' is used here to describe vessels used to contain sauces, in order to disguise or enhance the taste of food), probably dating somewhere between the 16th and 18th centuries - there are very similar examples, for instance, in 16th century contexts from Nonsuch Palace in Surrey (Rosemary Weinstein, 'Pewter vessels', in Biddle 2005). That doesn't mean that this vessel is a high-status object - saucers and dishes were among the most commonly made pewter items, and wo…
Created on: Tuesday 25th April 2017
Last updated: Tuesday 26th September 2017
No spatial data available.